UNMEATABLE
Plant-Based Mild Italian Sausage

Description:
Plant-Based Mild Italian Sausage
Simulated sausage - Contains no meat • Uncooked 

Ingredients:
Water, Pea protein concentrate, Canola oil, Coconut oil, Modified cellulose, Sugar, Sea salt, Brown rice protein, Faba bean protein, Potato starch, Citrus powder, Dehydrated red bell peppers, Spices, Calcium lactate, Dehydrated garlic, Pea hull fibre, Dehydrated onion, Corn starch, Natural flavour, Dried vinegar (contains baking soda), Beet powder, Potassium chloride, Calcium chloride, Methionine, Tryptophan, Vitamins and minerals [niacinamide (vitamin B3), ferric orthophosphate (iron), zinc oxide, calcium d-pantothenate (vitamin B5), cyanocobalamin (vitamin B12), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2)]. In an alginate casing (tapioca starch). 

Preparation Instructions (Cook from frozen):

Barbecue:
1. Preheat grill to MEDIUM heat (10-20 minutes).
2. Place frozen sausages on well-oiled grill.
3. Heat for 20 - 25 minutes, turning frequently.

Pan-Fry:
1. Heat 1tbsp (15mL) canola oil in a non-stick skillet over MEDIUM heat.
2. Cook frozen sausages 13 - 15 minutes.
3. Turn every 2 - 3 minutes until heated through.

DO NOT COOK OVER HIGH HEAT. COOK TO AN INTERNAL TEMPERATURE OF 165° F (74°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Shelf Life:
Frozen: 270 days - 9 months from production
Storage:
Frozen: (-17.8 deg. C / 0 deg. F)