UNMEATABLE
Plant-Based Burger

Description:
Plant Based Burger, Uncooked; Simulated beef – Contains no meat • Uncooked

Ingredients:
Water, Pea protein concentrate, Canola oil, Coconut oil, Modified cellulose, Carrot fibre, Yeast extract, Natural flavour, Corn starch, Pea hull fibre, Salt, Dehydrated vegetables (beet, onion, garlic), High oleic sunflower oil, Methionine, Sugars (tapioca dextrin, potato maltodextrin), Tryptophan, Natural smoke flavour, Rice flour, Vitamins and minerals [potassium chloride, magnesium citrate, iron phosphate, niacinamide (vitamin B3), calcium pantothenate (vitamin B5), copper sulphate, cyanocobalamin (vitamin B12), folic acid, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), zinc oxide].

Preparation Instructions:
Barbecue:
1. Oil grill.
2. Preheat Barbecue to MEDIUM heat.
3. Cook 14-16 minutes,
4. Turn every 2 – 3 minutes until cooked through.

Pan-fry:
1. Add 1 tbsp (15 ml) canola oil to a non-stick skillet over MEDIUM heat.
2. Cook 13 - 15 minutes.
3. Turn every 1 – 3 minutes until cooked through.

NOTE: Burgers thaw very quickly.

COOK TO AN INTERNAL TEMPERATURE OF 165° F (74°C). INDIVIDUALAPPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Shelf Life:
Frozen: 270 days - 9 months from production
Storage:
Frozen (-17.8 deg. C / 0 deg. F)