Plant-based proteins are a popular substitute for meat – not just for vegetarians and vegans, but for flexitarians who are looking to moderate or lower their overall meat consumption.

With an eating texture that’s almost indistinguishable from animal-based proteins, plants are now providing some of nature’s greatest hits!

The main ingredients are:
- Pea protein (fibrated to give that fabulous meat-like appearance and mouthfeel)
- antioxidant-rich Coconut Oil (for fat-like flavour and juiciness),
- savoury spices
- additional nutrients to ensure you don’t miss any vitamins and minerals.

Our burgers contain 7g per serving of saturated fat from natural coconut oil, which contains zero cholesterol and is rich in antioxidants (unlike the unhealthy saturated fat found in beef burgers).
• Coconut oil contains lauric acid, which has been proven to provide an immediate source of energy rather than being stored as fat.
• A recent study with the University of Cambridge also found that coconut oil does not raise bad cholesterol and in fact boosted good cholesterol – not all saturated fat is created equally!

Perhaps we shouldn’t meat today.